Curd"ed" Potato

Here's a dish that is made of two simple main ingredients, potatoes and curd, but cooked the right way with the masala, it tastes like heaven. Try this sometime.

For Curd"ed" Potato, you need


  • 5 medium. potatoes boiled and peeled.
  • 1 cup curd or yogurt beaten
  • 1 tsp. red chilli powder
  • salt to taste
  • 1/2 tsp. dhania powder
  • 1/4 tsp. turmeric powder
  • 1/4 tsp. garam masala
  • 1/4 cup water
  • 1/2 tsp. each ginger, garlic grated
  • 2 green chillies slit
  • 1 tsp. each cumin, mustard seeds
  • 1/4 tsp. wheat flour
  • 1 tbsp. oil


  • Cut the potatoes into big pieces. Mash them and keep aside.
  • Mix all the dry masala in 1/4 cup water.
  • Heat oil. Add the seeds (cumin and mustard). When they splutter, add ginger-garlic, chilli.
  • Add the masala mixture and fry for 2 minutes.
  • Add beaten curd and fry for 5 minutes or till the curd loses its whiteness. Stir continuously after adding curd.
  • Add the remaining water and all the potato and flour.
  • Stir well. Boil and simmer for 10 minutes or till gravy thickens.
  • Garnish with chopped coriander.

Serve hot with rice.


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